Foods to prevent the spread of cancer

Foods to prevent the spread of cancer

Poor nutrition is one of the most important causes of cancer, and follow the food is healthy diets to lose weight with exercise helps a lot in reducing the risk of disease.
There are many foods that help fight cancer and Prevention (CDC), such as, vegetables, green and yellow, garlic, cabbage, soy oil, onions, carrots, tomatoes, fruits, especially citrus, fatty fish, tea, milk, while foods that promote the spread of cancer, including meat, fatty foods, alcohol, vegetable oils such as corn oil.
The best foods that contribute to halting the spread of cancer in the body is fish, fish oil, garlic, vegetables such as cabbage and Albrcelli, cauliflower, carrots, whole wheat, brown rice, cucumbers, potatoes, thyme, mint, onions, melons, berries, barley, oranges.

Best foods to prevent the development of all types of cancer, namely: -----
- Lung cancer: carrots, green leafy vegetables such as cabbage and lettuce. 
- Cancer of the large intestine: carrots and fruit. 
- Cancer of the larynx: fruit and vegetables. 
- Stomach cancer: fruit, lettuce, onions, tomatoes, celery, uncooked vegetables, pumpkins. 
- Pancreatic Cancer: fruit and vegetables. 
- Bladder Cancer: carrots and fruit. 
- Thyroid cancer: vegetables. 
- Breast cancer: cabbage, Albrcelli, broccoli, fruit, vegetables rich in vitamin "C, C", beans, soy, oily fish, wheat bran, olive oil, peppers of all kinds, green tea, turmeric, pomegranate.
"Polyphenols" to prevent the growth of cancer cells, a group of nutrients found in abundance in fruits and vegetables with dark colors ,red cabbage, tomatoes, apricots, peaches, green tea, and chocolate, a food item inhibit the growth of cancer cells, it helps to clean the body of toxins effective manner.