Learn How to Recognize the Pure, Natural Honey:
9 Unmistakable Tricks
Some people have a good habit to consume honey throughout the whole year, and we know that this gold worth food is rich in vitamins and minerals, and it has anti-inflammatory properties as well.
We often wonder where to buy honey and is the one that we have chosen a real, pure, natural …
Therefore, if it is possible, you should find a beekeeper and buy the honey directly from them.
Here are nine tricks you can use to find out whether the honey is clear and natural:
1. Rub some honey between your thumb and the index finger until it falls apart. Some of the honey will be absorbed into the skin because the pure honey is good for the skin. The natural honey is not sticky. If the honey you have rubbed is sticky, that means that there is sugar or artificial sweeteners in it.
2. Put a few drops of honey on paper or paper towel. The pure honey will not tear the paper for a long time, because it does not contain water.
3. Put a little honey near ants. The bees instinctively build a hive on the trees and the rocks. They put honey in order to protect themselves from pests, such as ants. The ants will not touch the natural honey.
4. Fill a glass with water and add 1 teaspoon of honey. The pure honey will turn into lumps and fall on the bottom, and the fake honey will start to melt.
5. Spread some honey on a slice of bread. The natural honey will make the bread hard in a few minutes. The artificial honey will wet the bread because it contains water.
6. The pure honey will give you a feeling of pins and needles in your mouth just before swallowing it. The fake honey cannot achieve that.
7. Pay attention if the honey will crystallize over time. The imitation of honey will stay as smooth as syrup, no matter how long it is stored, while the real honey will crystallize.
8. Soak the top of a match in honey and try to ignite it. The natural honey will not prevent this process. The fake honey has water, so the match will not be ignited.
9. Put two to three teaspoons of honey in the microwave. Heat it on a high temperature. The natural honey will caramelize quickly and will not become foamy. The fake honey will be difficult to caramelize and it will be full of bubbles.
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