Graviola and Cancer

Graviola and Cancer 

You have heard of graviola? This plant is a new "hit" natural medicine, and news of it spread with lightning speed.
Graviola (Annona muricata) is a plant native to Central and South America.

The fruit graviola can eat in their original form or it can make juice.
They use the leaves, bark, fruit and seeds graviola.
A study published in the Journal of Natural Products, following a study conducted at the Catholic University in South Korea has confirmed that graviola selectively kills cancer cells "10,000 times more effective than adriamycin."

On the South Korean university confirmed that graviola kills cancer cells, but keeps healthy cells, which is different from chemotherapy, which indiscriminately destroys all reproductive cells.

Purdue study revealed that an ingredient from the leaves and precisely Graviola selectively kill cancer cells from human cells, and is particularly effective against prostate cancer, pancreas and lung.

The only side effect of consuming such potential graviola associated with high Annonacin, substances associated with certain atypical forms of Parkinson's disease.

It is a shame that thousands of people a day die from various forms of cancer and the natural remedy at hand.

The recommended daily intake Graviola:
Infusion: 1 cup 3 times a day
Tincture: 2-4 ml three times daily
Capsules: 2 capsules three times a day
powder: 1 teaspoon daily