5,000 Year Old Buddhist Health Recipe

5,000 Year Old Buddhist Health Recipe

This amazing ancient garlic remedy was discovered in 1972, in a Buddhist monastery in Tibet. It was confirmed to be around 5000 years old.

Take 350 grams of crushed garlic into a glass jar. Pour over 220-250 grams of 95-96 ° alcohol, rum, or other spirit. Make sure the alcohol does not contain any other substance like benzalkonium chloride or methanol. Close the jar and place it in the refrigerator for ten days. On the 11th filter, it all with a very fine sieve or gauze. Place the liquid back into the jar and refrigerate for two more days.

After the waiting period is over, the remedy is ready to use. The resulting drops may be taken with water or milk before a meal.

Continue on with 25 drops three times daily, until the entire quantity is gone.

Repeat only once every five years!

CURES: The sick myocardial diaphragm, Arteriosclerosis, Sinusitis, Hypertension, Lung disease, Arthritis and rheumatism, Various vision and hearing disorders, Impotence, Lack of appetite, Gastritis, stomach ulcers and hemorrhoids, Clears the body of fats and stones (kidney, gall), Improves the metabolism and thus all blood vessels (re)become elastic, Melts the blood clots, Regulates the body weight, and It absorbs any internal and external tumors!


Sources:

http://www.rk-world.org/dharmaworld/dw_2008odhealth.aspx

http://www.buddhanet.net/sangha-metta/medhealth.html

http://www.urbandharma.org/udharma8/health.html